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TECHNICAL CHARACTERISTICS:
- CONTAINER CAPACITY: 10 liters
- DISPENSER CAPACITY: 40 cc / ml
- CUBE DIAMETER: 265 mm
- MANUAL / AUTOMATIC: Manual
- PUSHBUTTON / LEVER: Lever control
- MATERIAL: Stainless steel and plastic
- HOT OR COLD SAUCES: Fillings
(creams, chocolate creams, etc.)
- SERVICES: Available in 3 and 5 liters
- TYPE OF USE: Professional
- The manual cream injector is used to inject pastry creams, such as pastry cream, chocolate ..., or to fill churros, pastries, donuts and fritters.
- It is made of stainless steel and has a quantity regulator.
- Cylindrical plastic bucket with a capacity of 10 liters.
- Progressive regulation of doses of up to 40 gr and great injection depth.
- Maximum cube diameter 265 mm.
- Widely used in pastry shops and confectioneries.