search

IMC-3 MANUAL INJECTOR FOR PASTRY CREAMS (WITH THERMOSTAT)

  TECHNICAL CHARACTERISTICS:

- Heated container with lever
- Adjustable temperature: 0 - 120 ° C
- Control screen with light
- Power: 230 V / 50 Hz
- Dose: 40 ml
- Valve Driples
- Water Bath function
- Dimensions: 183x161x624mm
- Diameter: 180 mm
- Volume: 3 liters

€525.00
€635.25 tax incl.
In Stock
94 Items

- The manual Cream Injector Machine is special for toppings, chocolate, nougat cream or vanilla cream.

- It is used to inject creams into pastries, such as pastry cream, chocolate ..., or to fill churros, pastries, donuts and fritters.

- Widely used in pastry shops and confectioneries.

- It is made of stainless steel and has a quantity regulator.

308IMC3