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IDM-3L MANUAL DOSING INJECTOR
TECHNICAL CHARACTERISTICS:
- Aluminum body, stainless steel funnel, piston and lever.
- Adjustable dosage by forward / backward movement.
- Support for table anchoring.
- Not suitable for Nutella.
- Measurements: L 25 x P 20 x H 44 cm
- Stainless steel piston.
- Weight: 2.7 Kg
- Hopper capacity: 3 Kg
- Standard equipment: 3 injectors
- Diameter: 5, 6 and 7 mm
- Length: 75 mm, valve, gasket and key.
- Dose: from 1 to 12 grams
- Homologation: CE
- Piston: ø 2.4 cm
€925.00
€1,119.25
tax incl.
In Stock
100 Items
- The manual Cream Injector Machine is used to inject creams in pastries and pastries, it is also used to fill churros, buns, donuts and donuts, to inject pastry
cream and chocolate.
- Widely used in pastry shops and confectioneries.
- It is made of stainless steel and has an advance / reverse quantity regulator.
- In the treatment of filling creams, we recommend keeping them in their original container at a temperature between 15 and 25 degrees with a maximum
humidity of 65%, avoiding
heat sources and keeping them in clean, cool and dry places.
- Creams with a fluid texture at room temperature are ideal for filling pastry products, petisúes, muffins, bollycaos, half moons, croissants, etc.
- On the market there are fillings and creams with a magnificent appearance and flavor that are specially created to fill products after being cooked.
- Simple assembly, use and cleaning.
310IDM3L
