- On sale!
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TECHNICAL CHARACTERISTICS:
- System: MANUAL
- Dimensions: 500 X 300 X 600 MM
- Dosage: FROM 5 TO 50 GRAMS
- Capacity: 9 LITERS
- Injector of pastry cream or chocolate for pastry shops and confectioneries.
- Manual operation.
- With dosage quantity regulator.
- Dosage: From 5 to 50 grams.
- Loading hopper of 9 liters capacity.
- Built in 18/8 stainless steel, except for the support which is made of aluminum painted in cream color to screw to a workshop table.
- Provided with 3 nozzles of different injection dimensions.
- Production: Up to 500 pieces per hour.
- Weight: 8 kilos.