FEATURES:
- Model: CH-110 CHOCOFAIRY
- Power: 1000 W. To 220 V. phase
- Dimensions: 287 X 413 X 581 MM
- Temperature: Thermostat up to 90 º C
with heating by Bain-Marie
- Capacity: 10 litres
- Other: Continuous agitation system
- Weight: 10 kg
• Bain-marie heating of product prevents burning.
• Continuous stirring maintains a perfect, lump-free consistency.
• Thermostat for adjusting temperature as required.
• Special anti-clogging spigot.
• Stainless steel boiler, with thermal insulation.
• Non-slip feet.
• New product bowl that can be removed quickly.
• Large drip tray with water level gauge.
• Hot water tank with easy emptying process.
- CH hot chocolate machines have been designed to heat and mixany kind of drink (tea, coffee, milk, mulled, wine, etc.) and chocolate in a special way that
ensures its smoothness and thickness.
- The machines are for dispenser the hot chocolate simply and effortlessly using the professional “bain-marie” method, making for an excellent result and
saving time into the bargain.
